kosher犹太洁食认证政策-鱼产品

1，SALMON –can be certified without skin
     三文鱼–没有皮也可以被认证(年证)
2，FLOUNDER, POLLOCK, TILAPIA –can be certified only with skin on
     比目鱼，鳕鱼，罗非鱼–必须带皮才能被认证(年证)。
If the fish is cut into pieces, each individual piece must have skin on
如果鱼被切成片,每片必须也要带皮。

3，TUNA – canned tuna can be certified on a special production lot-basis only
金枪鱼– 金枪鱼罐头只能进行批次认证，不发年证。